[Image of a banneton bread proofing basket]
What is a banneton bread proofing basket?
A banneton bread proofing basket is a traditional French basket used to proof bread dough. It is made of natural rattan and has a round or oval shape. The basket is designed to provide support to the dough as it rises, and it also helps to create a crusty exterior.
How to use a banneton bread proofing basket:
1. Lightly flour the inside of the basket.
2. Place the dough in the basket and shape it as desired.
3. Cover the basket with a clean cloth and let the dough rise in a warm place until it has doubled in size.
4. Once the dough has risen, turn it out onto a baking sheet and bake.
Benefits of using a banneton bread proofing basket:
Provides support to the dough: The banneton basket helps to support the dough as it rises, which prevents it from collapsing.
Creates a crusty exterior: The ridges in the basket help to create a crusty exterior on the bread.
Easy to use: Bannetons are easy to use and clean. They are also relatively inexpensive.
Tips for using a banneton bread proofing basket:
Use a light hand when flouring the basket: Too much flour can make the dough gummy.
Let the dough rise in a warm place: The dough will rise best in a warm place. A sunny windowsill or a warm oven with the light on are both good options.
Don’t overproof the dough: Overproofing can make the bread dense and gummy.
Turn the dough out onto a baking sheet before baking: This will help to prevent the bread from sticking to the basket.
Where to buy a banneton bread proofing basket:
Banneton bread proofing baskets can be purchased online or at most kitchen supply stores.
Additional information:
Bannetons can also be used to proof other types of dough, such as pizza dough or croissant dough.
Bannetons are a great way to add a touch of rustic charm to your bread baking.
With proper care, a banneton can last for many years.